Hors D'oeuvres
A Sampling of our Hot Hors D’oeuvres
Artichoke & Parmesan Crostini
Chicken Sate’ Skewers with Peanut Sauce
Sesame Chicken on a Bamboo Pick
Coconut & Green Curry Chicken on a Bamboo Pick
Blue Cheese & Grilled Pear Crostini with Honeyed Pecans
Calamata Olive Cheese Straws
Mini Quesadilla with Rum Fruit Chutney & Cheese
Stuffed Mushrooms with Crab or Pancetta & Gorgonzola
Spicy Asian Spring Roll Served with Sweet & Sour Dipping Sauce
Martini Olive with Vermouth Soaked Pimento in Puff Pastry
Black Bean Empanada with Cilantro Cream dipping sauce
Spiced Fig & Goat Cheese Phyllo Purse
Wild Mushroom & Roquefort in Phyllo
Proscuitto Wrapped Asparagus
Scallops wrapped in Applewood Smoked Bacon
Mini Artichoke Cakes with Spicy Remoulade Sauce
Duck & Rum Fruit Chutney in a Curry Tart Shell
Baked Brie Tartlets with Pepper Jelly or Apricot Preserves
Figs in a Blanket
Warm Mission Figs Wrapped with Proscuitto & Gorgonzola
Mini Beef Wellingtons with Mushroom Duxelle & Puff Pastry
Cilantro Grilled Jumbo Shrimp
Mini Maine Crab Cakes with Lemon Dill Caper Sauce
Beef Tenderloin en Baguette
with Horseradish Crème Sauce
Petite Rib Lamb Chops with Mint Pesto
Lobster & Sherry Cream Tartlets
Pork Tenderloin en Baguette with Mango Chutney
Crab & Artichoke Dip
Baked Brie with Walnuts and Apricot preserves
A Sampling of our Cold Hors D’oeuvres
Artichoke Leaves Stuffed with Parmesan-Basil Aioli
Crimson Endive with Gorgonzola & Walnuts
Deviled Eggs & Caviar or Chive
Tijuana Tart Blue Corn cup
with Guacamole, Salsa & Sour Cream
Caviar Moons & Stars toasts with crème fraiche & caviar
Cherry tomatoes stuffed with Herbed Chevre
Smoked Trout Pate on Cucumber Slices
Gazapacho & Spicy Grilled Shrimp Shooters (served in a shot glass)
Margarita & Lime Grilled Shrimp Shooter
Sweet Pea & Edible Blossom Shooter
Smoked Salmon Pate on cucumber slices
Smoked Salmon Mini-wraps with Capers, Dill, Herbed Cream Cheese
Baby Red Potatoes with Sour Cream & Caviar
House Cured Gravlax with Red Onion, Capers, Chopped Egg, Crème fraiche, Party Rye or buckwheat blinis
Filet of Beef Carpaccio with Arugula Pesto Drizzle
Steamed Jumbo Shrimp with Spicy Cocktail Sauce
Sesame Seared Ahi Tuna Wontons with Ginger Salsa
Lobster Salad stuffed Crimson Endive
Cheese & Fruit Platter
Selection of Imported and Domestic Artisan cheeses with assorted crackers
Antipasti Display: Imported Olives, Hummus, Tapenade, Feta & Aged Parmesan, Italian Salami’s, Marinated Artichokes, Pita Triangles & Crostini
Platter of Pates:Country Style Veal & Pork, Truffle Mousse, Vegetable Pate, cornichons, grainy mustards & Sliced Baguette
Assorted Dips: Texas Caviar Roasted Eggplant & Garlic Dip; Smoked Bacon & Clam Dip, Roasted Garlic Aioli,
Vidalia Onion Dip, Green Goddess Dressing/dip, Tapenade, Eggplant Caponata, Hummus, Sundried Tomato Pesto, Basil Pesto.
Assorted Finger Sandwiches: Roast Beef & Herbed Cheese, Cream Cheese & Olive, Shrimp Salad, Crab Salad, Tuna, Curried Egg, Chicken Salad, Cucumber & Watercress
