Fundraising Gala
Passed Hors D'oeuvres
Mission Figs & Gorgonzola Wrapped in Prosciutto
Apple Chutney & Brie Phyllo Purses
Chicken Satay Skewers with Peanut Dipping Sauce
Petite Rib Lamb Chops with Mint Pesto Dipping Sauce
Spicy Asian Spring Rolls with Sweet & Sour Dipping Sauce
Cilantro Grilled Shrimp
Deviled Eggs with Caviar
Belgium Crimson Endive Stuffed with Maine Shrimp Salad
Filet of Beef Tenderloin on Garlic &Herb Toasts with Garlic Aioli
Poached Shrimp with Green Goddess Dipping Sauce
Stationery Hors D’oeuvres
Fruit & Cheese Display
Tall Multi-Tiered Sliver Trays Overflowing with Fresh Fruits, Flowers, Grapes & Berries
Selection of Artisan Cheese
Sliced Baguette & Assorted Crackers
Smoked Salmon Station
Smoked Salmon & House Cured Gravlax
Served with
Chopped Egg, Red Onion, Capers, Lemon Wedges,
Dill Cream Cheese & Crème Fraiche
Mini Breads, Crackers & Blinis
Tea Sandwiches
Smoked Turkey & Brie
Cucumber & Watercress
Bacon & Tomato
Curried Chicken Salad
Dessert & Coffee
Mini Chocolate Éclairs, Key Lime Tartlets, Mini Belgian Chocolate Cup with Raspberry Liquor
Assorted Mini Cookies
Coffee & Tea Service
