Cocktail Party
Passed Hors D’oeuvres
Mini Artichoke Cakes with a Spicy Remoulade Sauce
Warm Chicken Satay with Peanut Dipping Sauce
Grilled Pear & Blue Cheese Crostini
Smoked Salmon & Cucumber Wraps
Crimson Endive Stuffed With Crab Salad
Rare Grilled Sirloin Sliced Thin on Baguette with Herbed Chevre
Poached Shrimp with Spicy Cocktail Sauce
Gazpacho Shooters - Gazpacho Served in chilled Shot Glasses
Stationary Hors D’oeuvres
Selection of Domestic & Imported Artisan Cheeses
Sliced Baguette, Assorted Crackers
Dessert & Coffee
Fresh Strawberries with Crème Fraiche & Brown Sugar Dipping Bowls
