Kitchen Chicks Catering - Menus

Beachside Lobster Bake

Stationery Hors D’oeuvres
Salty Snacks by the Bar
Wasabi Peanuts, Assorted local Kettle-Cooked Potato Chips,
House-made Spiced Nuts, Corn Chips

Passed Hors D’oeuvres
Mini Maine Crab Cakes with Lemon Dill Aioli
Scallops wrapped in Apple Smoked Bacon
Crimson Endive with Gorgonzola & Walnuts

Appetizer
CPK Clam Chowder

Dinner
Prince Edward Island Mussels
Sautéed with White Wine, Garlic Butter, Shallots & Herbs
1 1/2 lb Maine Lobsters & Drawn Butter
Lemon & Rosemary Grilled Statler Breast of Chicken
Patten’s Berry Farm Milk & Sugar Corn on the Cob
Patten’s Berry Farm Beef Steak Tomatoes
Thick Sliced, Extra Virgin Olive Oil & Fresh Basil
Traditional Maine-Style Cole Slaw
Crusty French Bread & French Butter

Dessert
Wild Maine Blueberry Pie
Vanilla Ice Cream

S’Mores On The Beach
Late evening by a bonfire on the beach
Marshmallows, Graham Crackers & Hershey Chocolate